One can easily purchase "BOSOA" from mainly persons who roast meat to sell, usually along main streets.
On the road to Kaase, it is particularly prevalent along the street of the Kumasi Abattoir, also known as "Manyanka," which is not too far from Brewery Junction.
The sellers, who are all men, take advantage of the neighboring slaughterhouse to ensure that there is always enough meat to sell to customers.
The offal or intestines of a cow, sheep, or goat are used to make the delicacy known as bosoa.
When the meat has been seasoned and partially boiled, it is placed into a beef or mutton offal before being charcoal grilled.
Similar to khebab, it is served with sliced onions and powdered pepper.
The majority of the roast meat vendors, commonly known as "Abokye," offer different types of meat at their stalls, but those inside the Manhyia Palace specialize in selling bosoa.
In contrast to Manyanka, the sale of bosoa at the Manhyia Palace is dominated by women.
Contrary to popular belief, bosoa is simply a favorite "take out" dish for the majority of Kumasi residents. One can mistakenly believe that bosoa is a required and customarily accepted meat within the palace.
Despite the fact that there are many restaurants on the property, many people choose Bosoa since it can be eaten with just a toothpick, negating the need to sit or even wash one's hands.
Bosoa is the most sought-after feast for the numerous celebrants that visit the Manhyia Palace during festivals like Akwasidae, Awukudae, and Adaekese.
For Gh10, one can purchase two pieces of bosoa that are garnished and roughly the size of doughnuts.
